A stock pot or casserole dish is the ideal way to cook up simmering hot stews and comforting homemade casseroles to bubbling perfection. Great for those bitter winter days when the night draws in early, our offer includes traditional cast iron and lighter cast aluminium varieties, available in a wide array of colours.
Ideal for a wide range of one-pot recipes,
this Le Creuset casserole is an essential for any keen cook. Its versatile design is suitable for anything from quick weeknight pasta dishes and tender, juicy roasts to perfectly risen cakes ...
The essential kitchen classic. From a fifteen minute
pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal ...
The most versatile - a great stir fry
pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat ...