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The shallow, wide base of this versatile pot allows maximum contact between the food and the heat. A paella, couscous or simple seafood linguine cooked and then served at the table in the Shallow Casserole looks simply stunning. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.
Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).
Marseille Blue Collection brings the alluring flavours and style of the Mediterranean into your home and brighten your kitchen and dining room. Cast Iron Facts Can withstand temperatures up to 190 degrees Celsius. The heat retention qualities means that only low to medium heats are needed to ensure even heat distribution.
Le Creuset Cast Iron are hand made in France since 1925, each piece is made from a unique mould into which molten iron is poured, this creates a unique piece, which is, then hand finished and subjected to strict quality checks.
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Product code: 195117110
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Cast Iron cookware in Marseille Blue
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