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Magimix Le Glacier 1.5 ice cream maker

Product code:  113992160
Magimix Le Glacier 1.5 ice cream maker in a sleek chrome design can churn up to 2 pints of ice cream, sorbet or frozen yoghurt from 1 pint of ingredients in around 20 minutes. Features include:

  • Pre freeze bowl for 12 hours in 3 star freezer, 8 hours in 4 star freezer (-18°C)
  • Stainless steel inner bowl is for durable & makes easy cleaning
  • See through lid with large feed tube for ease of pouring in ingredients
  • When frozen, the bowl can be doubled up as a wine chiller or ice bucket


Click here to read Magimix Le Glacier Ice Cream Maker instruction manual




  • 11048
  • Metal
  • Chrome finish
  • N/A
  • Cannisters required pre-freezing
  • Handwash recommended
  • Wipe with soft damp cloth
  • 1 year guarantee
  • Depth  17 cm
  • Height  27 cm
  • Width  17 cm

Find out about our delivery options over Easter.

Buy & Collect - FREE (7 days a week)
Order before 10pm for collection instore from 12 noon the NEXT DAY or on a day of your choice
(For Belfast and Dundrum please allow up to 72hrs for delivery. Our City store is closed on Sunday.)

Standard - £3 (Monday to Friday)
FREE on orders of £50 or more. Delivery within 3 - 5 working days.

Next Day - £6 (Monday to Saturday)
Order before 7pm for delivery the NEXT DAY
(For Belfast and Dundrum please allow 48hrs for delivery. Our City and Cirencester stores are closed on Sunday.)

Next Evening - £6 (Monday to Sunday 6-10pm)
Selected postcodes only. Order before Midnight for delivery the following evening

Nominated Day - £6 (Monday to Saturday)

Same Day - £6 (Monday to Friday)
Selected postcodes only. Order by 12noon for delivery between 6-9pm.

Ireland - £3
FREE on orders of £50 or more*. Delivery within 3 - 5 working days.

Find out more about delivery and charges

 

 

We hope you will love your new things but if you don’t, you are welcome to return your items free of charge. Here’s how to do it:

To a Store
Bring your items and proof of purchase into store within 14 days from the day your parcel arrives, for a full refund via the original payment method. Or within 28 days, when you can either exchange your items or take a Gift Card to the value of your items.

By Post
Please send your return by post or courier within 14 days from the day your parcel arrives for a full refund via the original payment method. Or within 28 days, when we will refund you with an eVoucher to the value of your items.

Paypal Refunds
You will need to return your goods by post, if PayPal was your original payment method and you would like the refund back to your account. If you make your return to a store, we will only able to give you a House of Fraser gift card to the same value.

See the full refund policy

Magimix Le Glacier 1.5 ice cream maker 4.4 5 5 5
Best kitchen item ever!!! I'm lactose intolerant and but love ice cream. Been restricted to buying fruit sorbets as dairy free ice creams are limited in range and quite pricey. I've tried loads of recipes now and can always have yummy vegetarian/vegan ice cream with this ice cream maker. You need to be a bit organised and chill the bowl the night before, but otherwise have no complaints with this ice cream maker! September 18, 2012
This produces really nice ice cream that is not full of ice pieces like can sometimes happen when making it at home. The paddle large enough and getts all the way to the edge of the tub. September 28, 2011
Haagen who? An excellent machine which I would have given 5 stars but having to remember to put it in the freezer a day before can be a nuisance; it is a bonus if you have room to store it there permanently though but we’ve only got a small freezer. Knowing exactly what goes into the ice cream is a bonus. I like to experiment with various ingredients and flavourings. This machine pays for itself in no time. September 2, 2011
Good Choice I'm very happy with my ice-cream maker. Works well every time. Quick and effortless. Just remember to dry it carefully after washing it out, otherwise the lid won't go on securely and it will not churn. May 31, 2011
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