They say good things come in small sizes, so prove them right by turning out a tasty (and tiny) creation in a ramekin from our range. With styles from the likes of Le Creuset and Linea, you can cook up individual sized soufflés, pies and sweets with ease because, after all, the proof really is in the pudding.
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This large, flat and rigid tin is a
real kitchen essential. It can be slid easily in and out of the oven and is perfect for making meringues, gingerbread men, shortbread, scones, biscuits and cookies as well as bread ...
This traditional baking dish from Linea, crafted from
hardwearing ceramic, is a versatile cookware essential - ideal for slow cooking casseroles and stews, roasting meat for the Sunday roast or baking 4-6 portions of crumble or lasagne. Featuring two ...
The essential kitchen classic. From a fifteen minute
pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Oval Casserole is ideal for a ...