£ 100.00
Casanova called it the `elixir of love`. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the `happy hormones`. Need we say more? This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience you`ll take home between 40 and 50 Belgian chocolates each, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat.
Locations:- Dorset, London, Somerset, Warwickshire, Scottish Borders, East Sussex, West Midlands
Availability:
At least one Saturday every two months throughout the year
Participant Guidelines:
Minimum age is 14. This experience isn`t suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts
Duration:
Workshops last for around two and a half hours
Numbers On Day:
There`ll be up to 26 people taking part in Bournemouth and 36 people in London
Spectators:
Sorry, but space restrictions mean this experience isn`t suitable for spectators
Dress Code:
Wear comfortable shoes and clothes that you don`t mind getting messy - aprons are provided, but you might still end up with chocolate on your clothes!
Gift Experiences (Monday to Saturday) FREE
Delivery is via Royal Mail first class post. It may take up to 3 days to deliver your order.
Gift Experiences Ireland (Monday to Saturday) £3
Delivery is via Royal Mail first class post. It may take up to 7 days to deliver your order.
Please call Fraserline on 0845 602 1073 within 14 days of purchase for a refund or exchange.
Click here for more information about returns
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