Forty years ago, aerospace physicist Dr. Max Huber set out to help heal the appearance of the scars he suffered in a lab accident. Pioneering the use of sea kelp in skincare and mastering the art of bio-fermentation, he created the Miracle Broth™ - the seaborne elixir that powers the legendary Crème de la Mer.
It took twelve years and thousands of experiments to perfect, but the transformational results made it well worth the wait. Renowned for its renewing energies, this potent, nutrient-rich ferment helps soothe and nourish the skin, encouraging it to focus on its natural repair.
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