Something savoury, something sweet and a glass (or three) of prosecco: it’s a winning formula. If you’re going DIY, Caroline Khoo’s baking bible I’m Just Here For Dessert holds the key to mastering macaroons, mini cakes and all the daintiest bites. Divine.
The dress up
The best bone china will serve up style whatever the occasion, and the clean lines of our Coupe collection (in store soon) make it so easy to dress a table up or down. Add copper accents and subtle textures such as bubbled glassware for a fresh and feminine table setting.
The mood setters
Pay special attention to the accessories, such as the teapot and sugar tongs. And, if you can, make the most of spring’s bounty of blooms (bonus points if they’re Mum’s favourites). A room spray comes a close second – look out for spring-fresh fragrances like citrus and jasmine.