For the rosemary syrup
1/2 cup sugar
1/2 cup water
2 tablespoons fresh rosemary leaves
For the cocktail
25ml fresh lime juice
25ml rosemary syrup
Rosemary sprig for garnish
1. To make the rosemary syrup, place all the ingredients in a small saucepan and bring to a boil, stirring occasionally, until the sugar has dissolved. Remove from the heat and let it cool down. Once cooled, strain the rosemary from the syrup before bottling and placing it in the fridge for later.
2. Combine your ingredients in a cocktail shaker and fill it halfway with ice. Shake for about 30 seconds, strain and pour into a chilled glass. Serve with a garnish. We recommend a sprig of rosemary or a lime wedge for that extra oomph.
25ml sloe gin
1. Just pour your sloe gin into a flute glass and finish off with some prosecco. That’s it, that’s the recipe. The best things in life are simple, right?