Poaching is a wonderful way to get the most out of fish. The end result is light, tender and succulent and can be packed full of flavour (especially if you've thrown in some fragrant herbs and spices too).

Great news: this sturdy, traditional fish kettle is all you need to start exploring the art of poaching. It couldn't be easier to use simply place the fish on the rack, add stock and seasoning, replace the lid and leave to heat on the stove. Once it's cooked, it's easy to remove your fish in one delicious piece, thanks to the handy removable rack.

Got a dinner party planned? This poacher is big enough to cook a whole fish, so you'll be able to wow guests by serving up a whole poached trout, snapper or halibut. Poaching is a boon for dieters too, as you won't need to add any oil.

The poacher is made of robust stainless steel. It's suitable for all hob types, including induction.