Robust with hardwearing vitreous enamel finish, this MasterClass Professional 35 x 28 cm Baking Sheet takes the effort out of baking cookies and biscuits. This double layered baking sheet is made from 1 mm thick steel, which is coated with a premium performance coating of vitreous enamel. It's incredibly tough and boasts excellent heat conducting properties. Unlike sheets of a lower quality, it absorbs and distributes heat more evenly. There are no hotspots, which helps you to consistently achieve baking excellence. With its vitreous enamel coating, it's also suitable to use with a variety of different heat sources, including induction hobs. This makes it ideal for light roasting and general grilling. Removing food for serving is also considerably easier. Food doesn't stick to this sheet, so you can simply lift your freshly baked cookies or biscuits, for example, with little trouble or effort. The tray's combination of durability and high performance also makes it suitable for use in fast-paced commercial kitchen environments. It's more than tough enough to withstand bumps and scrapes. And maintaining its exceptionally high performance is incredibly easy. You can either put it in your dishwasher or rinse it with warm water when you've finished. More Features Made from heavy duty 1 mm thick steel - an excellent heat conductor Tough vitreous enamel coating prevents food from sticking Suitable for use with metal utensils - surface won't scratch Can be used with the majority of heat sources, including induction, oven, gas, electric, solid fuel, ceramic and halogen Fridge, freezer and dishwasher safe Includes MasterClass's 25 year guarantee against faulty workmanship and materials The MasterClass Professional Vitreous Enamel Collection Premium performance. Designed to last. The MasterClass Professional Vitreous Enamel collection features an extensive selection of bakeware products you can rely on to deliver culinary excellence year after year. Why not try our 27 x 21 x 4 cm Vitreous Enamel Roasting Pan (MCVITHB72) to roast a loin of cod with peppers, tomatoes and leek?