Transform your outdoor cooking with this feature-packed American style charcoal BBQ, designed to bring authentic American BBQ flavours straight to your garden. Suitable for both charcoal and wood, say hello to your new cooking companion for hosting family gatherings, smoking tender meats, and more.

COMPACT YET SPACIOUS DESIGN

This charcoal BBQ grill features a neat and compact design, making it easy to fit into smaller outdoor spaces without compromising on cooking capacity. The W56cm x D36cm grill offers plenty of room to prepare delicious meals for your family and friends, making it ideal for both cosy evenings and lively garden parties.

PACKED WITH FEATURES FOR FAFF-FREE AL FRESCO FEASTING

From prepping to perfecting your dishes, this smoker BBQ is built to make outdoor cooking effortless. Keep your grilling area tidy with the fold-out side shelf and spacious lower shelf, perfect for storing plates, extra charcoal, and ready-to-cook food.

Never lose track of your utensils. four handy hooks keep everything within reach. And for the ultimate chef,s perk, a built-in bottle opener ensures your drink is always close at hand.

ULTIMATE TEMPERATURE CONTROL

Achieve perfect results every time with multiple ways to fine-tune your charcoal grill. Adjust the height of the charcoal tray using the crank handle, add more fuel through the front access door, or modify the air vents to speed up or slow down cooking.

Keep an eye on the on-lid temperature gauge to ensure your BBQ smoker maintains the ideal cooking environment, whether you,re grilling or smoking.

ENAMEL COATED STEEL GRILL

Built with high-quality enamel-coated steel, the cooking grill offers excellent heat retention and even cooking performance. The enamel coating provides a non-stick surface, making it easier to flip your food and clean up afterwards. The removable ash tray also simplifies clean-up, so you can focus on digging in and chilling out with loved ones.

VERSATILE BBQ WITH SMOKER FUNCTIONALITY

Turn your charcoal BBQ into a ready-to-use smoker grill in an instant. Simply close the vents, place wood chips beneath the grill, and let the smoky aroma infuse your dishes. Perfect for adding that rich, smoked flavour to your al fresco feasts.