Discover the ProChef Stainless Steel Cookware Collection – a premium range designed for passionate home cooks and professionals alike. Built from high-quality stainless steel, this collection combines durability, performance, and style. From versatile saucepans to robust frying pans, sauté pans, and stockpots, each piece is crafted to deliver exceptional cooking results every time. With smart features like ergonomic handles, draining lids, generous capacities, and oven-safe construction, ProChef ensures confidence in the kitchen. Whether you’re simmering sauces, searing meats, or preparing hearty family meals, ProChef cookware is made to inspire creativity and withstand the demands of everyday cooking.

Features & Benefits:

Premium Construction

• High-quality stainless steel for lasting durability and sleek design

Versatile Cooking

• Suitable for all hob types including induction
• Oven safe – ideal for recipes that move from hob to oven

Convenient & Practical

• Dishwasher safe for effortless cleaning
• Draining lids on saucepans and stockpots for easy straining without extra tools
• Generous capacities (1.5L – 6.5L) to suit everything from sauces to stews

Enhanced Performance

• Ergonomic handles for comfort and secure grip
• A range of non-stick & un-coated frying pans (24cm & 28cm) for easy food release and healthier cooking
• Even heat distribution for reliable cooking results

Care & Use instructions Wash before first use. Dishwasher safe, however to ensure the longevity of the product hand wash is recommended. Stubborn marks and stains may be removed after soaking. Do not cook with acidic foods on high temperatures as this can damage the stainless steel surface and lead to rust spots forming over time. Do not use scouring powder/pads or abrasive cleaners. Do not slide the pan as this may damage the base and may leave a mark on some cookers. Suitable for use with the following hob types: halogen, solid hot plate, ceramic, induction, gas, radiant ring and electric. Always use an oven glove or cloth when lifting hot pans and lids. Warnings Do not put an empty pan on a hot hob or allow pans to boil dry. In such event, turn off heat and do not move the pan until it has completely cooled. Do not pour cold water into a hot pan or put it in cold water as it could cause the base of the pan to warp. Leave to cool before washing in warm, soapy water. Handles will get hot if left overhanging a corresponding heat source, use corresponding size of cooker burner/hot plate for the size of the pan. Not suitable for microwave ovens. Oven safe to 220°C, do not exceed this temperature as discolouration may occur.