There are all sorts of ingredients that need to be sorted out with a sieve, so it makes sense that it's not at all a case of one size fits all. If you're working on a cake, you'll want a wide sieve to fit inside your mixing bowl, whereas if you're making the perfect cuppa using fresh tea leaves you'll want a mug-sized tea strainer.

That's why this great-value set of three fine-mesh stainless steel sieves is the ideal combo to keep on hand in your kitchen, so you can tackle whatever lumps come your way without a worrying about if you'll have the right tools for the job.

If you're making homemade tomato pasta sauce, chances are you'll have a bit too much juice going on. So sieve it! Need to get the lumps out of your cocoa powder to make a perfectly smooth chocolate cake? Sieve it! Want to get back to basics and use chamomile flowers to make your favourite warming hot drink? Guess what? You can sieve those too!